https://www.youtube.com/watch?v=zC-LTZQNzP8

An emergency situation can rarely be predicted. They happen at the drop of a hat, and the results and aftermath of them can be horribly unpredictable. They are even harder to prepare for. They can come in the form of a severe accident against another person or a natural disaster that has no remorse and no immediate goal. These disasters and emergencies come in just about any form under the sun, and it is the responsibility of parents and leaders to try to prepare as much as possible for what may eventually happen.

This is not a scare tactic, but it is simple common sense. This is also not a proclamation of the end of times, or anything of that sort. This is about taking logical steps to be prepared for certain situations. Food and water are intimately tied to any emergency situation. On the surface, it may be wise to grab a few extra packs of water and put them in safe storage. But emergency food preparation goes beyond just basic water and food supply.

The top priority is dry foods and canned foods. In preparing for a natural disaster of any kind, the top priority should really be these two types of food items. The glaring problem here is one that goes grossly overlooked. These take up a lot of space. Without a major area of storage, canned and dry foods will accumulate space very fast. The fact is, they also have expiration dates that need to be accounted for. preparing for a natural disaster years in advance may be a logical idea, but if the products are years old, they may make someone sick and just be generally obsolete. This is obviously concerning. On another note, canned foods are not very mobile. In a forced evacuation, what can a family really do with boxes of canned foods? They are heavy, cumbersome, and not transportable in any legitimate capacity.

The answer to all this is freeze dried food kits. They are very mobile, accessible, and friendly in taste and quality. A storage bin is small and encompassing, fitting a large variety of shrunken freeze dried food perfect for an emergency situation.

View this video at https://www.youtube.com/watch?v=zC-LTZQNzP8 to learn more about preparations in an emergency.

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Smart Ideas: Animals Revisited

Growing Chickens as a Business Idea Chicken products have always been extremely ubiquitous in any part of the world. Having a chicken farm enables you to gain long term profits through the sale of chicks, full-grown chickens, and eggs. If a chicken farm can produce enough revenue to keep it running, the rest of the earnings becomes passive income for the owner. If you are looking to make money out of chickens, consider the following points of interest. Firstly, make sure that you are allowed to keep chickens in your neighborhood. It will usually be very difficult, or fall under special circumstances, to keep a chicken farm in a city. These regulations help ensure the sanitation of the area, and the proper and humane treatment of the animals. It is highly discouraged to keep chickens in urban areas, and it will only be more difficult, so if you do not have access to land in a rural or suburban area, do not force it. The second thing to prepare for is that you have enough know-how to make it good in the business. Keeping chickens has been done for thousands of years, and best practices have already been developed, remaining unchanged for a very long time. To make sure that the chickens are at their best, you need to know what types of feed to buy, how to design and organize their living spaces, and how to care for them if they get sick. To do this, attend training and read a lot so that you avoid making huge and costly mistakes, and even get updates on what new technologies and trends are available.
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Finally, it’s time to check whether you have enough equipment and space for the farming activities. While chickens can thrive under a variety of circumstances, raising them for your profit means that you need to give them enough to make them 100% productive. In general, chicken coops need to be around 5 square feet in floor area for each chicken; this will give them ample personal space (but may vary depending on each chicken’s individual temperament). In addition to the size of the coops (which they will generally stay in only when they are sleeping), chickens need space to roam and run – at minimum, you will need double the area of the coops as free space outside. Make sure you enclose these properly so that they cannot fly out. You will also need to consider their access to food and water troughs, how many you need and where to position them, as well as dedicating space for their droppings.
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These three steps will help you to start your preparations for a chicken coop. Make sure to check other resources on the internet regarding topics that are particular to your situation (your area, the breed of chicken you want to raise, etc). You’ll need a lot of knowledge to get started, but in the long run a chicken farm could prove to be extremely rewarding.

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What Research About Fruits Can Teach You

Organic Food Products are the Best Options Our health is greatly influenced by the kinds of food we feed our body. Recently, researchers have established the link between highly-processed foods and certain ailments. In complete contrast, taking lots of fruits along with leafy greens every day has been established to promote more energy and help prevent diseases like cancer, and etc. Fruits and vegetables today are not all equal though. Modern day farming techniques and methods, which are heavily dependent on chemicals to promote production even when it’s off-season along with the pesticides that are used to eliminate pests that are invading the crops, have converted vegetables and fruits into extremely unnatural and pesticide infected products. Plus, the genetically-altered variety of fruits and veggies such as tomatoes have raised several safety and ethical questions that haven’t been satisfactorily answered by specialists in this area. These concerns are therefore raising global support for the call to get back to basic farming in order to produce crops organically and without using any artificial fertilizers, pesticides, and etc. Studies as well as common sense tells us that organic products promote several health benefits in contrast to the pesticide-filled varieties. First of all, when it comes to their vitamins, minerals, micro-nutrients, and other contained enzymes, the fresh and organic crops are far more superior to their intensively produced counterparts. Their higher Vitamin C, essential mineral contents – iron, magnesium, calcium, etc. -, and cancer fighting antioxidants, are healthier and increase the body’s resistance against diseases and prevent premature aging. Also, it is the only sensible way to stop eating processed and genetically modified food knowing that their safety still remains questionable.
What Has Changed Recently With Vegetables?
Next, certain health problems with the heart or other diseases like osteoporosis, hyperactivity, and migraines can best be prevented through a diet that contains organic fruit products and vegetables because they do not contain food additives nor pesticides. Neurological deficiencies, birth defects and certain types of cancer are also likely caused by pesticide filled produce. Organic fruit products and vegetables, however, give people the chance to enjoy them while in season or the period during which they contain the highest nutrient levels. Eating fresh and chemical free farm produce will make your body feel lighter plus it greatly reduces psychological issues like depression and mood swings.
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Additionally, once you begin to consume organic produce, you will be interested to grow those by yourself. In effect, you find a relaxing hobby in gardening that will help reduce your stress and promote your overall health. You can even use pots for planting if your soil space is limited. Lastly, among the most motivating features of organic fruit and vegetable products is their taste, which is actually better compared to the unnatural, pesticide grown varieties. As such, you will be eagerly waiting for your next serving of organic fruit and leafy green dishes.

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